Be a part of Royal Fireworks history by submitting your original recipes to be considered for the 2012 Fans Cookbook!
There are so many ways to be creative with the sauces that we can’t think of them all. We look forward to hearing from you from now until October 1, 2012.
Submit as many as you would like to. Please be specific with the amounts and directions because we have to test every recipe.
Submit here.